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Stevia Extract

发布时间：2019-04-23 点击数：1403

Manufacturers and suppliers of natural sweeteners!

Green Spring is a supplier of plant active ingredients with more than 20 years of professional experience. For many years, it has been specialized in the R & D and production of natural sweeteners. Stevia rebaudioside A extracted from Stevia rebaudioside A is 60%, 90%, 95%, 97%, 98%; Rebaudioside D/M 95%； Good quality and low price, can support the third professional testing, and can be used in food, dietary supplements and other industries. At the same time, our company also produces alodonose, erythritol and other sweeteners. Welcome to contact us! We have branches in Europe and the United States in order to better serve our customers!

Certificate of Analysis

ITEMS OF ANALYSIS	SPECIFICATIONS	RESULTS
Appearance	White fine powder	White fine powder
Odor/taste	Characteristic	Complies
Steviol Glycosides	≥90%	90.5%
Loss on drying	≤1.0%	0.5%
Sulphated ash	≤1.0%	0.3%
Heavy Metal	≤10PPM	<7PPM
Arsenic	≤1.0PPM	<0.2PPM
Cadmium	≤1.0PPM	<0.05PPM
Lead	≤1.0PPM	<0.1PPM
Mercury	≤0.1PPM	<0.02PPM
Mesh size	100% pass 80 mesh	Complies
Microbiology
Total plate count	≤1000cfu/g	<1000cfu/g
Yeast & Mould	≤100cfu/g	<100cfu/g
E.Coli	Absent	Absent
Salmonella	Absent	Absent

Compared with sucrose, stevioside has the following advantages

1.Pure natural: physical extract of stevioside leaves

2. Low calorie: 1 / 300 of the calorific value of sucrose, not absorbed, does not produce heat.

3. High sweetness: Stevia is 200-300 times sweeter than sucrose

4.The cost of sugar is close to one third of that of natural sugar

5. High stability: heat, acid, alkali, not easy to decompose

6. Very good solubility: easy to dissolve in water, ethanol and other organic solvents

7. High safety: international authoritative experiments, pharmacological experiments, non-toxic side effects

8. Storage resistance: bacteriostasis, stable performance, easy to use

Function&application

Products	Substitute quantity	Dosage(steviosideMaterials)	strong ponts
Beverage	carbonated dunks	20-100 %	0.06-0.75g/kg	low calore , prevent cavities make clear and cool taste
Fruit juices	30-50%	0.078-0.278g/kg	enhance flavor , fom no sediment or f loc , make clear color ,extend shelf life : low calorie .
Milk drinks	20-100 %	0.006-0.70g/kg	make good taste sweetness : lower calone
Sodlid drinks	20-100%	1.7-20.0g/kg	make good taste sweetness : lower calone
Iced drinks	Ice-cream	60-100%	0.4-1g/kg	low calorie enhance flavor : make fresh taste ; improvesweetness in low temperature
ice-dessert
Confection -candy	Chewing gum	50-100%	0.4-1g/kg	prevent cavites , make cool and long-lastng sweet taste
common candye	50-100%	As per requirement	prevent cavities : make good taste enhance flavore
No sugar candye	100%
Bread&cake	80-100%	0.2-1g/kg	make good taste : prevent cavities . extend shelife
Fruit jams&Preserved	80-100%	2-12g/kg	extend shelf life : enhance flavor : low cost
Canned foode	20-50%	As per requirement	Make taste clear, cool and pure , reduce sweetness , extendsher life
Condiment pickles	20-30%	0.1-0.6g/kg	no fatening-bag:no brown stain , no coloration , no fementation ; reduce curing time ; enhance flavor . extend shelf

Why choose us:

1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.

Packaging

Packing

hip and Delivery

Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

Qualification Of Company